If you ask a Texan where to get the really good BBQ, and you’ll often hear about places off the beaten path, where regulars know the pitmasters by name.
These ten joints have built loyal followings for good reason. Whether you’re into brisket, ribs, sausage, or smoky chicken tacos, you’re sure to find a new favorite from this list.
My husband’s a BBQ enthusiast with a soft spot for sausage and beef ribs. I tend to lean brisket, but I’ve been known to go for the chicken—especially when it’s taco-style and smoked just right. Here are 10 local-loved spots that deserve your attention this summer:
1. Terry Black’s BBQ (Austin)
terryblacksbbq.com
Although there is the original Black’s BBQ in Lockhart, the Terry Black’s location in Austin deserves its own spotlight. Run by twin sons of Terry Black, this joint delivers Central Texas BBQ with a modern twist and massive flavor.
Don’t Miss: The brisket is stellar, but the beef rib is the real showstopper—tender, flavorful, and Instagram-worthy.
2. Valentina’s Tex Mex BBQ (South Austin)
valentinastexmexbbq.com
Where Tex-Mex meets smokehouse. Valentina’s is a South Austin treasure with both traditional smoked meats and tacos worth writing home about.
Insider Tip: Their chicken tacos might change your mind about BBQ poultry.
Bonus: You can book their Pitmaster for your backyard bash!
3. Iron Works BBQ (Downtown Austin)
ironworksbbq.com
Tucked in downtown Austin, Iron Works is known for its rustic charm and seriously good beef ribs. It’s been featured in Southern Living and continues to win over tourists and locals alike.
Try: Beef ribs, brisket, and banana pudding.
4. Old 300 BBQ (Blanco)
old300bbq.com
Named after the original settlers of Texas, Old 300 offers a little history with your meal. Expect well-seasoned brisket and a laid-back Hill Country vibe.
What to Get: Brisket, jalapeño sausage, and their cobbler of the day.
5. Cooper’s Old Time Pit Bar-B-Que (Llano)
coopersbbqllano.com
Known for their “Big Chop,” Cooper’s is a Hill Country legend. It’s the rare spot where I say yes to sauce—because it’s that good.
Must-Try: Brisket, pork chop, burnt ends—and save room for apple cobbler.
6. Opie’s Barbecue (Spicewood)
opiesbarbecue.com
“Life is good in Spicewood,” and it’s even better with baby back ribs from Opie’s. This cozy spot has a loyal following and incredible sides.
Recommended: Baby back ribs, craisin slaw, tater tot casserole, and peach cobbler.
7. It’s All Good BBQ (Spicewood)
itsallgoodbbq.com
Don’t let the name fool you—it’s not just a slogan, it’s a promise. From the drive-thru window to the brisket and baby back ribs, this place delivers.
Try: Brisket, ribs, and yes, more tater tot casserole. Bonus: They cater and have a BBQ food truck!
8. Wingman Brothers Smoke House (Marble Falls)
wingmanbrotherssmokehouse.com
This family-owned joint in Marble Falls keeps it simple: great wood, great meat, and low-and-slow cooking. Cody Wing runs the place with a passion for flavor and community.
Don’t Miss: Brisket, ribs, and the warm customer service.
9. Smitty’s Market (Lockhart)
smittysmarket.com
With roots going back to 1924, Smitty’s is as authentic as it gets. You’ll smell the smoke before you walk in—and that’s a very good thing.
Favorites: Sausage, ribs, and brisket, all cooked over open fire pits that have seasoned for generations.
10. Snow’s BBQ (Lexington)
snowsbbq.com
One hour east of Austin, but still considered Central Texas gold. Pitmaster Tootsie Tomanetz has become a BBQ legend in her own right.
Plan Ahead: Only open Saturdays—and when it’s gone, it’s gone.
Get: As much brisket as you can carry. Trust me.
Final Thoughts
Texas BBQ culture is about more than just food—it’s about family, heritage, smoke, and tradition. Whether you’re taking a Hill Country road trip or just exploring beyond Austin city limits, these lesser-known BBQ stops are worth adding to your itinerary.
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